This +/-3,500-square-foot former seafood processing facility in Tarrant, Alabama, offers an exceptional opportunity for small or start-up food operators seeking cold storage or processing space. Strategically located near Interstate 20/59, Birmingham-Shuttlesworth International Airport, and key rail lines, the property ensures seamless access to regional and national transportation networks. Just a short drive from Birmingham’s thriving food scene, it’s ideally positioned to support partnerships with local restaurants, specialty markets, and the farm-to-table movement. Equipped with existing infrastructure for seafood handling and adaptable for a variety of cold storage or food production uses, this facility provides a functional and customizable foundation for growth in one of Alabama’s most dynamic culinary hubs. Please call for more information.